In Deli Creta, we designed, developed and implemented a complete food safety and quality assurance and management system. It is worth noting that all of our products are certified with:

• HACCP, ISO 22000:2005.
• Quality Label from Agri-Food Partnership of the Region of Crete.

In addition, our products are recognized and suggested by the Hellenic Chamber of Hotels for Cretan Breakfast, according to the standards placed by HO.RE.CA 2014 for hotels.