| INGREDIENTS | Tyromalama Cheese, Anthotyro Cheese, Flour, Eggs, Olive Oil, Salt. |
|---|---|
| RETAIL PACKETS NET WEIGHT – PIECES PER PACKET | 500gr – 9pcs |
| WEIGHT PER CARTON BOX | 3.5kg |
| COOKING METHOD | No need for prior defrost. PREPARATION: Place on an oiled baking sheet or on a baking sheet with baking paper. Apply oil or egg with milk on top and sprinkle some sesame. BAKING: At 170°C for about 30 minutes. |
Products for Retail Sales
Gourmet Mini Cheese Pies
Cretan Herbs Mini Pies
| INGREDIENTS | Spinach, Onion, Wild Fennel, Herbs, Flour, Olive Oil. |
|---|---|
| RETAIL PACKETS NET WEIGHT – PIECES PER PACKET | 450gr – 14pcs |
| WEIGHT PER CARTON BOX | 3.15kg |
| COOKING METHOD | No need for prior defrost. PREPARATION FOR BAKING: Place on an oiled baking sheet or on a baking sheet with baking paper. Apply oil or egg with milk on top and sprinkle some sesame. BAKING: At 170°C for about 30 minutes. —— PREPARATION FOR FRYING: No preparation needed. FRYING: In hot oil, fry until brown. During frying rotate them regularly. |
Cretan Cheese Mini Pies
| INGREDIENTS | Mizithra Cheese, Anthotyro Cheese, Fresh Spearmint, Flour, Olive Oil, Eggs, Salt. |
|---|---|
| RETAIL PACKETS NET WEIGHT – PIECES PER PACKET | 450gr – 14pcs |
| WEIGHT PER CARTON BOX | 3.15kg |
| COOKING METHOD | No need for prior defrost. PREPARATION FOR BAKING: Place on an oiled baking sheet or on a baking sheet with baking paper. Apply oil or egg with milk on top and sprinkle some sesame. BAKING: At 170°C for about 30 minutes. —— PREPARATION FOR FRYING: No preparation needed. FRYING: In hot oil, fry until brown. During frying rotate them regularly. |
Authentic Cretan Sfakian Cheese Pies
| INGREDIENTS | Mizithra Cheese, Anthotyro Cheese, Flour, Olive Oil. |
|---|---|
| RETAIL PACKETS NET WEIGHT – PIECES PER PACKET | 400gr – 3pcs |
| WEIGHT PER CARTON BOX | 2.8kg |
| COOKING METHOD | Defrost is forbidden. PREPARATION FOR FRYING: No preparation needed. FRYING: In non-stick pan, fry until brown with minimum oil from both sides. |
Cretan Wild Fennel Pies
| INGREDIENTS | Wild Fennel, Spinach, Onion, Herbs, Flour, Olive Oil, Salt, Pepper. |
|---|---|
| RETAIL PACKETS NET WEIGHT – PIECES PER PACKET | 400gr – 3pcs |
| WEIGHT PER CARTON BOX | 2.8kg |
| COOKING METHOD | No need for prior defrost. PREPARATION FOR FRYING: No preparation needed. FRYING: In non-stick pan, fry until brown with minimum oil from both sides. |
Traditional Cretan Meat Pies
| INGREDIENTS | Lamb, Mizithra Cheese, Anthotyro Cheese, Tyromalama Cheese, Spearmint, Yoghurt, Olive Oil, Sesame, Fresh Yeast, Salt, Pepper. |
|---|---|
| RETAIL PACKETS NET WEIGHT – PIECES PER PACKET | 400gr – 1pcs |
| WEIGHT PER CARTON BOX | 2.8kg |
| COOKING METHOD | No need for prior defrost. PREPARATION FOR BAKING: No preparation needed. BAKING: Bake in 170°C for 60 minutes approximately. |
Greek Dolmadakia
| INGREDIENTS | VINE LEAVES STUFFED WITH RICE |
|---|---|
| RETAIL PACKETS NET WEIGHT – PIECES PER PACKET | 1kg 25-30pieces |
| COOKING METHOD | COOKING SUGGESTION: PLACE THEM IN A POT, ADD A LITTLE WATER, TO COVER THE SURFACE, NOT THE PRODUCT AND WARM OVER LOW HEAT FOR ABOUT 5 MINUTES.
MICROWAVE: AFTER REMOVE THE FILM, PLACE THE DISC IN THE MICROWAVE FOR ABOUT 3 MINUTES. |
Pastitsio
| INGREDIENTS | SPAGHETTI, PORK MINCED MEAT, *MILK, *EGGS, *MARGARINE BUTTER, GOUDA CHEESE, SEA SALT, PEPPER, BREADCRUMBS, VIRGIN OLIVE OIL, ONION, WINE, *CINNAMON, TOMATO PASTE. |
|---|---|
| COOKING METHOD | BAKING IN PRE-HEATED OVEN, AT 180°C FOR 35′-40′. |
Fennel pies
| INGREDIENTS | WILD FENNELS, SPINACH , ONION, HERBS, WHEAT FLOUR , PURE CRETAN VIRGIN OLIVE OIL, SEA SALT , PEPPER |
|---|---|
| PIECES PER PACKET | 25 pieces |
| COOKING METHOD | ON BAKING SHEET OR NON-STICK PAN WITH MINIMUM OIL,UNTIL GET BROWN FROM BOTH SIDES |
Cheese croquettes
| INGREDIENTS | FETA CHEESE, GOUDA CHEESE, EDAM CHEESE, DEHYDRATED POTATOES, *EGG *WHEAT FLOUR, RUSK, PEPPER. |
|---|---|
| NW | 3kg |
| COOKING METHOD | FRYING STRAIGHT OUT OF THE FREEZER IN PLENTY OIL. |
Bougatsa
| INGREDIENTS | Wheat flour, vergin olive oil,margarine, milkK, cream patisserie, semolina, sugar, sea salt. vanillin flavor |
|---|---|
| NET WEIGHT
PIECES |
480 kg
1 pcs |
| COOKING METHOD | Baking in pre-heated oven, at 180 °C for about 35′. |
Traditional Homemade Crepes
| INGREDIENTS | Ham Based: Ham, Cheese, Bechamel. Turkey Based: Turkey, Cheese, Bechamel. Mushroom Based: Mushrooms, Cheese, Beshamel. Minced Meat Based: Minced Meat, Cheese, Bechamel. Spinach Based: Spinach, Bacon, Cheese, Bechamel. |
|---|---|
| RETAIL PACKETS NET WEIGHT – PIECES PER PACKET | 400gr – 6pcs |
| WEIGHT PER CARTON BOX | 2.8kg |
| COOKING METHOD | No need for prior defrost. PREPARATION FOR BAKING: Place the crepes on a baking plate and add milk creme and cheese. BAKING: Bake in 170°C for 15 – 20 minutes approximately. —– PREPARATION FOR FRYING: Breading with milk and rusk. FRYING: Fry until brown, in plenty of hot oil. During frying rotate them regularly. |
Organic (Bio) Cretan Cheese Pie
| INGREDIENTS | Wheat flour , Feta Cheese, Water, Virgin olive oil, Egg, Sea salt. |
|---|---|
| RETAIL PACKETS NET WEIGHT – PIECES PER PACKET | 600gr – PORTIONS: 6 |
| WEIGHT PER CARTON BOX | 4.2kg |
| COOKING METHOD | BAKING: At 180°C for about 35 – 40 minutes. |
Organic (Bio) Cretan Spinach - Cheese Pie
| INGREDIENTS | Spinach, Cheese, Flour, Eggs, Salt. |
|---|---|
| RETAIL PACKETS NET WEIGHT – PIECES PER PACKET | 500gr – 6pcs |
| WEIGHT PER CARTON BOX | 3.5kg |
| COOKING METHOD | No need for prior defrost. PREPARATION: Place on an oiled baking sheet or on a baking sheet with baking paper. Apply oil on top and sprinkle some sesame. BAKING: At 180°C for about 30 – 40 minutes. |
Organic (Bio) Cretan Herbs Pies
| INGREDIENTS | Spinach, Onion, Wild Fennel, Herbs, Flour, Olive Oil. |
|---|---|
| RETAIL PACKETS NET WEIGHT – PIECES PER PACKET | 500gr – 6pcs |
| WEIGHT PER CARTON BOX | 3.5kg |
| COOKING METHOD | No need for prior defrost. PREPARATION: Place on an oiled baking sheet or on a baking sheet with baking paper. Apply oil on top and sprinkle some sesame. BAKING: At 180°C for about 30 – 40 minutes. |
Sweet Cheese Pastries Cretan Lichnarakia
| INGREDIENTS | Anthotyro Cheese, Milk Cream, Sugar, Flour, Yoghurt, Baking Powder, Butter, Eggs, Salt. |
|---|---|
| RETAIL PACKETS NET WEIGHT – PIECES PER PACKET | 500gr – 8pcs |
| WEIGHT PER CARTON BOX | 3.5kg |
| COOKING METHOD | No need for prior defrost. PREPARATION FOR BAKING: Apply egg on top. BAKING: At 170 – 180°C for about 20 minutes. |
All of our Products for Retail Sales are packaged as follow:
- Retail Packets with dimensions: (24 x 20 x 3.5 cm).
- Carton Boxes with dimensions: (27 x 27 x 26 cm).
- EuroPallets with dimensions: (80 x 120 x 180 cm).
- Retail Packets per Carton Box: 7.
- Carton Boxes per EuroPallet: 84.
Also, all of our Products for Retail Sales have a Shelf Life of 12 months from production date.
Exception: Sweet Cheese Pastries Cretan Lichnarakia with a Shelf Life of 6 months from production date.
Products for Food Services
Authentic Cretan Sfakian Cheese Pies
| INGREDIENTS | Mizithra Cheese, Anthotyro Cheese, Flour, Olive Oil. |
|---|---|
| NET WEIGHT – PIECES PER CARTON BOX | 2.5kg – 20pcs |
| CARTON BOX DIMENSIONS (cm) | 21 x 21 x 14 |
| CARTON BOXES PER EUROPALLET | 150 |
| EUROPALLET DIMENSIONS (cm) | 80 x 120 x 140 |
| COOKING METHOD | Defrost is forbidden. PREPARATION FOR FRYING: No preparation needed. FRYING: In non-stick pan, fry until brown with minimum oil from both sides. |
Cretan Wild Fennel Pies
| INGREDIENTS | Wild Fennel, Spinach, Onion, Herbs, Flour, Olive Oil, Salt, Pepper. |
|---|---|
| NET WEIGHT – PIECES PER CARTON BOX | 3.5kg – 25pcs |
| CARTON BOX DIMENSIONS (cm) | 21 x 21 x 25 |
| CARTON BOXES PER EUROPALLET | 63 |
| EUROPALLET DIMENSIONS (cm) | 80 x 120 x 180 |
| COOKING METHOD | No need for prior defrost. PREPARATION FOR FRYING: No preparation needed. FRYING: In non-stick pan, fry until brown with minimum oil from both sides. |
Gourmet Mini Cheese Pies
| INGREDIENTS | Tyromalama Cheese, Anthotyro Cheese, Flour, Eggs, Olive Oil, Salt. |
|---|---|
| NET WEIGHT – PIECES PER CARTON BOX | 6kg – 100pcs |
| CARTON BOX DIMENSIONS (cm) | 36 x 24 x 14 |
| CARTON BOXES PER EUROPALLET | 108 |
| EUROPALLET DIMENSIONS (cm) | 80 x 120 x 170 |
| COOKING METHOD | No need for prior defrost. PREPARATION: Place on an oiled baking sheet or on a baking sheet with baking paper. Apply oil or egg with milk on top and sprinkle some sesame. BAKING: At 170°C for about 30 minutes. |
Cretan Herbs Mini Pies
| INGREDIENTS | Spinach, Onion, Wild Fennel, Herbs, Flour, Olive Oil. |
|---|---|
| NET WEIGHT – PIECES PER CARTON BOX | 5kg – 160pcs |
| CARTON BOX DIMENSIONS (cm) | 36 x 24 x 14 |
| CARTON BOXES PER EUROPALLET | 108 |
| EUROPALLET DIMENSIONS (cm) | 80 x 120 x 170 |
| COOKING METHOD | No need for prior defrost. PREPARATION FOR BAKING: Place on an oiled baking sheet or on a baking sheet with baking paper. Apply oil or egg with milk on top and sprinkle some sesame. BAKING: At 170°C for about 30 minutes. —— PREPARATION FOR FRYING: No preparation needed. FRYING: In hot oil, fry until brown. During frying rotate them regularly. |
Cretan Cheese Mini Pies
| INGREDIENTS | Mizithra Cheese, Anthotyro Cheese, Fresh Spearmint, Flour, Olive Oil, Eggs, Salt. |
|---|---|
| NET WEIGHT – PIECES PER CARTON BOX | 5kg – 160pcs |
| CARTON BOX DIMENSIONS (cm) | 36 x 24 x 14 |
| CARTON BOXES PER EUROPALLET | 108 |
| EUROPALLET DIMENSIONS (cm) | 80 x 120 x 170 |
| COOKING METHOD | No need for prior defrost. PREPARATION FOR BAKING: Place on an oiled baking sheet or on a baking sheet with baking paper. Apply oil or egg with milk on top and sprinkle some sesame. BAKING: At 170°C for about 30 minutes. —— PREPARATION FOR FRYING: No preparation needed. FRYING: In hot oil, fry until brown. During frying rotate them regularly. |
Cretan Mini Onion Pies
| INGREDIENTS | Onion, Dill, Spearmint, Flour, Olive Oil, Salt, Pepper. |
|---|---|
| NET WEIGHT – PIECES PER CARTON BOX | 5kg – 90pcs |
| CARTON BOX DIMENSIONS (cm) | 36 x 24 x 14 |
| CARTON BOXES PER EUROPALLET | 108 |
| EUROPALLET DIMENSIONS (cm) | 80 x 120 x 170 |
| COOKING METHOD | No need for prior defrost. PREPARATION FOR BAKING: Place on an oiled baking sheet or on a baking sheet with baking paper. Apply oil or egg with milk on top and sprinkle some sesame. BAKING: At 170°C for about 30 minutes. —— PREPARATION FOR FRYING: No preparation needed. FRYING: In hot oil, fry until brown. During frying rotate them regularly. |
Mini Zucchini - Feta Cheese Pies
| INGREDIENTS | Zucchini, Feta Cheese, Flour, Salt, Pepper, Eggs. |
|---|---|
| NET WEIGHT – PIECES PER CARTON BOX | 5kg – 160pcs |
| CARTON BOX DIMENSIONS (cm) | 36 x 24 x 14 |
| CARTON BOXES PER EUROPALLET | 108 |
| EUROPALLET DIMENSIONS (cm) | 80 x 120 x 170 |
| COOKING METHOD | No need for prior defrost. PREPARATION FOR BAKING: Place on an oiled baking sheet or on a baking sheet with baking paper. Apply oil or egg with milk on top and sprinkle some sesame. BAKING: At 170°C for about 30 minutes. —— PREPARATION FOR FRYING: No preparation needed. FRYING: In hot oil, fry until brown. During frying rotate them regularly. |
Zucchini - Cheese Balls
| INGREDIENTS | Zucchini, Mashed Potatoes, Onion, Olive Oil, Cheese, Flour, Spearmint, Salt, Pepper. |
|---|---|
| NET WEIGHT – PIECES PER CARTON BOX | 3kg – 90pcs |
| CARTON BOX DIMENSIONS (cm) | 36 x 24 x 7.5 |
| CARTON BOXES PER EUROPALLET | 180 |
| EUROPALLET DIMENSIONS (cm) | 80 x 120 x 150 |
| COOKING METHOD | No need for prior defrost. PREPARATION FOR FRYING: No preparation needed. FRYING: In hot oil, fry until brown. During frying rotate them regularly. |
Traditional Cretan Meat Pies
| INGREDIENTS | Lamb, Mizithra Cheese, Anthotyro Cheese, Tyromalama Cheese, Spearmint, Yoghurt, Olive Oil, Sesame, Fresh Yeast, Salt, Pepper. |
|---|---|
| NET WEIGHT – PIECES PER CARTON BOX | 4kg – 10pcs |
| CARTON BOX DIMENSIONS (cm) | 36 x 24 x 14 |
| CARTON BOXES PER EUROPALLET | 108 |
| EUROPALLET DIMENSIONS (cm) | 80 x 120 x 170 |
| COOKING METHOD | No need for prior defrost. PREPARATION FOR BAKING: No preparation needed. BAKING: Bake in 170°C for 60 minutes approximately. |
Sweet Cheese Pastries Cretan Lichnarakia
| INGREDIENTS | Anthotyro Cheese, Milk Cream, Sugar, Flour, Yoghurt, Baking Powder, Butter, Eggs, Salt. |
|---|---|
| NET WEIGHT – PIECES PER CARTON BOX | 5kg – 85pcs |
| CARTON BOX DIMENSIONS (cm) | 36 x 24 x 14 |
| CARTON BOXES PER EUROPALLET | 108 |
| EUROPALLET DIMENSIONS (cm) | 80 x 120 x 170 |
| COOKING METHOD | No need for prior defrost. PREPARATION FOR BAKING: Apply egg on top. BAKING: At 170 – 180°C for about 20 minutes. |
Sweet Mini Apple Tarts
| INGREDIENTS | Mashed Apples, Flour, Sugar. |
|---|---|
| NET WEIGHT – PIECES PER CARTON BOX | 5kg – 75pcs |
| CARTON BOX DIMENSIONS (cm) | 36 x 24 x 14 |
| CARTON BOXES PER EUROPALLET | 108 |
| EUROPALLET DIMENSIONS (cm) | 80 x 120 x 170 |
| COOKING METHOD | No need for prior defrost. PREPARATION FOR BAKING: Apply egg on top. BAKING: At 170 – 180 °C for about 20 minutes. |
All of our Products for Food Services have a Shelf Life of 12 months from production date.
Exception: Sweet Cheese Pastries Cretan Lichnarakia, Sweet Mini Apple Tarts with a Shelf Life of 6 months from production date.